Lounges

The Contemporary Clubhouse hosts two lounges

in which members and guests may enjoy their favorite menu items and refreshing beverages. The popular “Mixed Lounge” provides a relaxing atmosphere, complete with plasma screens and easy access to the pavilion and terrace overlooking the 18th Green and pond. The “Player Lounge,” located adjacent to the men’s lower locker room, showcases Gary Player memorabilia, a custom bar, and additional plasma screens to view preferred sporting events or news of the day.


 

                                      

Starters

Smoked Salmon Mousse  $15
Poached egg, cucumber, radish, cilantro,
 fried capers, lemon horseradish foam, crostini
 
                                    Short Rib Macaroni & Cheese  $13                                               
Red wine braised, shell pasta, Gouda fondue, pearl onion,
fried maitake mushroom, sage truffle butter drizzle, micro basil
 
  Tuna Ceviche  $14
Ahi tuna, avocado puree, radish, red onion, tomato,
jalapeno, cilantro, mint, vinaigrette dressing
 
     Bruschetta  $12
Grilled garlic baguette, heirloom tomatoes,
shaved parmesan, micro basil, prosciutto,
 roasted garlic Boursin cream sauce
 
 Shrimp & Grits  $16
Sautéed bacon wrapped shrimp, cheddar grits,
                                  pickled jalapeno peppers,  chorizo garlic cream sauce                                       
                                     
 
Salads
 
Grilled Caesar  $12
Grilled romaine hearts, Kalamata olives, anchovies,
brioche croutons, creamy bourbon pepper Caesar dressing
 
Caprese  $12
Heirloom cherry tomato, baby mozzarella, basil oil,
 balsamic reduction, parmesan crisp, micro basil
 
  Wedge  $12
Heirloom tomato, gorgonzola cheese, Applewood bacon,
frizzled shallots, buttermilk ranch dressing
 
 
                                                        Main Courses                                                                

    Filet Mignon  $37
Truffle vanilla parsnip puree, grilled shaved asparagus,
roasted shallot red wine demi glaze,
roasted garlic and gorgonzola compound butter
 
Crab Cakes  $32
Red quinoa salad, smoked tomato relish,
avocado puree, chimichurri dressing
 
Scottish Salmon  $32
White bean puree, apple pancetta baby kale,
 honey white balsamic jus
 
 Striped Bass  $30
Coconut lemongrass jasmine rice, baby bok choy,
shiitake mushroom miso broth
 
Veal Cutlets  $37
Roasted grape tomato, asparagus, oyster mushrooms,
whole grain fettuccine, lemon parsley cream
 
Chicken Roulade  $26
Filled with sundried tomato pesto and baby arugula,
broccoli rabe, Boursin polenta, sweet vermouth jus






 



**Menu is subject to change without notice