Kristi Bobb

 Food and Beverage Director

 In March 2015, Kristi Became the Food and Beverage Director at The ACE Club following almost twelve years as The Pastry Chef at Whitemarsh Valley Country Club. Prior to Whitemarsh, Kristi owned and operated a catering and bakery business for ten years. Previous experience includes working as the Food and Beverage Director at The Turf Club in Philadelphia and as the General Manager of a Southwestern restaurant in Dallas, Texas.

Kristi graduated from Johnson and Wales University with a bachelor’s degree in Food Service Management and Culinary Arts. She is a current member of the Club Managers Association of America.

Kristi embraces her epicurean lifestyle while savoring the sweet rewards of life with her three sons.

Phone: 610-729-0060      Email: